Crown your tables with kebab flavor!
Heat up the butter, saute the garlic and pepper. Add tomato paste and brown. Add hot water, boil, parboil your sauce until it thickens by adding sugar, vinegar, salt and other spices.
Fry the eggplants. Place 3 slices of eggplants diagonally, place 1 Privegi Bite in the middle and fold. Place tomatoes and peppers on top and lay on the tray. Prepare all the ingredients and add the sauce on top.
Bake at 160 degrees for 20 to 25 minutes. Serve.
