Crispy puff pastry with Privegi difference!
Place the pieces of puff pastry dough on the counter for thawing.
Heat up oil and fry the onions, add carrots and fry for a bit longer, then add chickpeas. Cook the vegetables in their own stock. Add water if you like. Add salt, pepper and any spice you want. Let it cool down.
Spread the dough pieces in 15 x 15, place Privegi and vegetable mixture, fold like an envelope. Rub egg yolk on the dough and bake at 180 degrees for 20 to 25 minutes. Serve with yoghurt.
